Serbian High Carbon Butcher Knife for Meat Cutting

The Essentials

PREMIUM STEEL & SUPER SHARP BLADE Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov, ensuring a blade that is ultra-solid and retains sharpness better than stainless steel. The hand-polished edge at 16° per side creates a V-shaped blade edge, minimizing cutting resistance for effortless slicing. The Chinese cleaver is strong, durable, and resharpenable, designed to last.

MULTI-PURPOSE CLEAVER KNIFE Designed for professional chefs and enthusiasts, this versatile butcher knife excels in various kitchen tasks, from slicing, dicing, and mincing vegetables and fruits, to expertly cleaving meat, filleting fish, and decomposing chicken. It's equally handy for outdoor activities such as BBQ, hunting, hiking, and camping, making it a practical assistant for both indoor and outdoor use.

ERGONOMIC AND FULL TANG DESIGN The ergonomically designed wood handle is the ultimate in comfort and safety. Unlike a welded handle, the full tang and triple-riveted design ensure comfort and maneuverability, preventing breakage. Integrally formed, no welding is required, creating a balanced non-slip grip that minimizes palm and wrist numbness or pain, even after extended use.

MAINTENANCE Due to the high carbon content, regular maintenance is key to preventing rust. Keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances. After each use, rinse the cleaver with water and dry it with a cotton cloth. Applying a layer of cooking oil enhances protection. Store the knife in a dry place when not in use for extended periods.

AFTER-SALES SERVICE As a professional chef knife manufacturer, we prioritize quality and customer satisfaction. Our dedicated after-sales team is ready to address any questions or concerns within 24 hours. This knife comes in a luxury box, making it an ideal gift for culinary students, home cooks, and professional chefs alike.