4-Piece Japanese Chef's Knife Set: High Carbon, Hand-Forged Cooking Knives with Rosewood Handle

Quick Overview

[Traditional Japanese Hand Forging] Experience the legacy of traditional Japanese hand forging with our professional chef's knife. Handcrafted over 45 days, our knife is a perfect blend of ancient techniques and modern innovations.

[Exceptional Durability and Sharpness] Our Gyuto chef knife is made from 3 layers of top-grade 9CR18MOV high carbon steel. With precision quenching and vacuum cold nitrogen treatment, it boasts an incredible hardness of 58±2HRC. Its 2.5mm ultra-thin blade ensures that fruits and vegetables maintain their ideal ripeness, while meat stays at its most delicious.

[Comfortable and Ergonomic Design] Crafted from Southeast Asian summer sourwood, our chef knife features a solid rosewood handle. Its ergonomic octagonal design reduces wrist tension, allowing for flexible and comfortable cutting angles.

[Perfect Gift for Any Occasion] Ideal for both home cooks and professional chefs, our Japanese knives are a premium choice. Perfectly packaged in a professional sandalswood box, they make delicate gifts for family and friends on special occasions such as New Year's Day, weddings, birthdays, and holidays.

[Quality Assurance and Support] We ensure strict quality control for our MITSUMOTO SAKARI products. If you encounter any quality issues, please contact our professional service team for a satisfactory solution.

Why Choose This Product? - Proven durability and precision in critical cutting tasks - Ergonomic design for comfort and flexibility - High-quality materials and professional craftsmanship - Ideal for various cooking needs and as a thoughtful gift - Guaranteed satisfaction with our quality assurance promised