Professional 8 Inch AUS-10 Japanese Steel Chef's Knife with Ergonomic Handle

Performance Details

Perfect Cuisine Partner: HOSHANHO Chef's Knife

Why Choose This Chef's Knife?

• Superior Sharpness and Durability: Our HOSHANHO chef's knife is made of high-end Japanese steel AUS-10, which is 2x sharper and more durable than many other premium knives. Its 60 HRC hardness ensures excellent rust resistance, making it ideal for daily use.

• Ice Tempered and Heat Treated: Manufactured using modern technology and traditional techniques, the blade is ice tempered and heat treated. This process ensures it can withstand cold, heat, corrosion, and moisture, making it a reliable tool in any kitchen.

• Ergonomic Handle Design: The handle is made from ultra-durable wood, providing an improved curvature that enhances grip. The distinctive sloped bolster shape encourages a proper and safer "pinch grip," ensuring you can chop, cut, dice, and mince effortlessly without straining your wrist.

• Everyday Versatility: Hand-sharpened to 13 degrees on each side, this knife excels in daily kitchen tasks like chopping vegetables, fruits, meat, and cheese. The superior sharpness ensures smooth cuts and impressive performance with every use.

• Elegant Gift Choice: Our knife comes in a simple, classic gift box. Perfect for occasions like Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, or any day you want to express your appreciation.

Key Features

• High-End Japanese Steel AUS-10
• 60 HRC Hardness
• Ice Tempered and Heat Treated
• Ultra-Durable Wood Handle
• Distinctive Sloped Bolster Shape
• 13 Degree Sharpness
• Versatile for Daily Kitchen Tasks

Make cooking a breeze with HOSHANHO's high-quality chef's knife!