8 inch HC Steel Japanese Chef Paring Knife

Detailed Look At Specifications

High-Carbon Stainless Steel Blade: This knife is made from high-quality stainless steel, which ensures its functionality lasts for a long time. The steel contains 0.6-0.75% carbon, making it twice as hard as other knives in its class, which often contain only about 0.3% carbon.

Multi-functional Knife: The gyutou knife is versatile and designed for professional use. It can cut, dice, slice, chop, and even remove meat from bones. It has a HRC (Rockwell Hardness Scale) of 56-58, placing it among the toughest knives in its class.

Ergonomic Pakka Handle: To enhance comfort and reduce fatigue, the knife's handle is made from Pakka, a material known for its comfort, strength, and stability. This feature makes it ideal for continuous use.

Ultra-sharp Edge: The knife's blade is incredibly sharp, essential for perfect cuts. Even after tough tasks like shredding tough meat or removing flesh from bones, it will stay sharp. The sharpness is further enhanced by the use of the latest Japanese engineering.

Corrosion Resistance Stainless Blade: The blade includes 16-18% chrome in addition to carbon, providing a glossy finish that remains resistant to tarnish, making it perfect as a Halloween, Christmas, wedding, or birthday gift. We offer a hassle-free 3-month refund policy and a lifetime warranty on these knives.