Professional 7 Inch AUS-10 Steel Santoku Knife with Pakkawood Handle

Main Features

【Ultra-Tough Stainless Steel Blade】Forged from triple-layer laminated steel, our kitchen knife is made of premium Japanese AUS-10 steel, designed to withstand cold, heat, and corrosion. With a hardness of 62HRC, it is twice as hard as other knives in its class, thanks to its 0.9% carbon content.

【Unique & Fashion Design】Our knife features a frosted design with unique polishing technology and a hand sharpened 15-degree blade angle. This makes it perfect for thin cuts and tasks that require precision. The double-sided groove design reduces cutting resistance and prevents food from sticking.

【Ergonomic Pakkawood Handle】The HOSHANHO chef knife comes with a smooth, ergonomic handle made from African pakkawood. This ensures maximum comfort, control, and agility. The handle will not crack due to thermal expansion, ensuring durability.

【Versatile Chef’s Knife】Ideal for both home and professional use, this Japanese Santoku knife excels at chopping, slicing, dicing, and can handle a variety of tasks like cutting fruits, bread, vegetables, fillets, and meats. It's your all-rounder in the kitchen.

【Perfect Gifts】Package your gift idea with a luxurious gift box and surprise any cook or knife enthusiast with HOSHANHO’s sharp knife. It's perfect for wedding gifts, housewarming presents, or Christmas presents.