8-Inch HC Steel Japanese Chef Paring Knife for Christmas Gifts

Every Detail You Need

High-Carbon Stainless Steel Blade: Crafted from premium stainless steel, this blade ensures longevity and functionality. With a carbon content of 0.6-0.75%, it is twice as hard as other knives in its class, which contain about 0.3% carbon.

Multi-Functional Gyutou Knife: The gyutou knife is designed for professional versatility. It excels in slicing, dicing, chopping, and even cutting meat off bones. With a HRC (Rockwell Hardness Scale) of 56-58, it stands as one of the toughest knives in its class.

Ergonomic Pakka Handle: To enhance usability and comfort, the handle is made from Pakka, an African material known for its durability and stability. This ensures minimal fatigue, finger numbness, or aches during extended use.

Ultra-Sharp Edge: The blade's sharpness is a key feature, maintaining its edge even during tough tasks like cutting tough meat or removing flesh from bones. Enhanced by advanced Japanese engineering, the knife delivers crisp, precise cuts.

Corrosion-Resistant Stainless Blade: The blade contains 16-18% chrome, giving it a glossy finish that remains tarnish-free, even after prolonged use. These knives make perfect gifts for Halloween, Christmas, weddings, and birthdays. We offer a no-hassle refund within 3 months and a lifetime warranty on these high-quality knives.