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Japanese Knives / Matsato Kitchen Knives
Ergonomic Pakkawood Handle 6 Inch Japanese Chef Knife
All The Benefits Explained
6 Inch Small Kitchen Knife
This versatile 6-inch kitchen knife is designed for precision and ease of use. As a smaller version of a chef’s knife, it is lighter and more convenient, perfect for detailed tasks like slicing, paring, and daily chopping and mincing.
Japanese Premium Steel
Crafted with triple-stacked steel technology and a Japanese AUS-10 steel core, this utility knife boasts exceptional strength, high hardness, and durability. The carbon content of 0.3% ensures long-lasting performance.
Super Sharp Edge
Forged through advanced processes, including vacuum heat treatment and nitrogen freezing, this ultra-sharp utility knife achieves a rockwell hardness of up to 60 HRC. The blade edges are hand-sharpened to a precise 15 degrees per side, guaranteeing ultimate sharpness and excellent edge retention.
Ergonomic Handle
The paring knife’s blade is integrated with an ergonomic handle, providing a comfortable and secure grip. Made from high-quality pakkawood, the handle is resistant to heat, cold, and corrosion, ensuring durability even after prolonged use.
Delicate Gift
The frosted blade and clear wood grain on the handle create a stunning aesthetic. This gift is perfect for family and friends who love cooking and makes a thoughtful holiday present.
