Professional 7 Inch Santoku Knife with Ergonomic Handle

All The Information You Need

Premium Japanese Stainless Steel Chef's Knife

Premium Materials Made from professional-grade Japanese stainless steel, this chef's knife features a carbon content of 0.45% to 0.55% and chromium content of 14% to 15%. The blade is expertly designed to be extremely sharp and durable, with a hardness rating of up to 58.

Double-Edged Blade Design Equipped with a double-edged blade design, this knife is perfect for both left- and right-handed users. The blade edge angle is 15 degrees per side, providing excellent precision and control.

Ergonomic Handle The blade and handle are expertly balanced for a perfect grip. The ergonomic stainless steel handle ensures superior comfort, helping to minimize fatigue, numbness, or pain, especially during prolonged use for cooking.

Multifunctional Cooking Knife This 7-inch professional chef's knife is highly versatile. Use it for essential kitchen tasks such as chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese, making it the perfect companion in your daily cooking routine.

100% Satisfaction Guarantee We stand behind our product and guarantee your satisfaction. Buy with complete confidence, knowing that we provide the highest quality materials and craftsmanship.

Key Features

• Material: Premium Japanese stainless steel
• Carbon Content: 0.45% to 0.55%
• Chromium Content: 14% to 15%
• Blade Hardness: Up to 58
• Blade Angle: 15 degrees per side
• Handle Material: Stainless steel
• Hand Balance: Perfect balance for comfort and control
• Usage: Multifunctional chef's knife for chopping, cutting, dicing, and slicing
• Guarantee: 100% satisfaction and risk-free purchase