Japanese AUS-10 Stainless Steel 6 Inch Chef Knife

Your Go-To Guide

【6 Inch Small Kitchen Knife】

• Multipurpose Design: This flexible, multipurpose kitchen knife is an ideal companion in the kitchen. Perfect for precision work such as slicing and paring, it is also versatile enough for daily kitchen tasks like chopping and mincing.

• Japanese Premium Steel:

• Triple-Stacked Steel Technology: This utility knife features Japanese professional cooking steel with a triple-stacked steel core, including a Japanese AUS-10 steel core.

• Superior Hardness and Durability: With a carbon content of about 0.3%, it offers exceptional hardness, strength, and durability, making it ideal for professional and amateur chefs alike.

• Ultra Sharp Edge:

• Advanced Forging Processes: The blade is ultra sharp, forged through multiple processes including vacuum heat treatment, nitrogen freezing, and expert polishing, achieving a rockwell hardness of up to 60 HRC.

• Expert Hand-Sharpening: Each blade is hand-sharpened to an incredible 15 degrees per side, ensuring ultimate sharpness and incredible edge retention.

• Ergonomic Handle:

• Comfortable Grip: The paring knife blade is integrated with a ergonomic handle, designed to provide a soft and comfortable grip.

• Durable Material: The high-quality pakkawood handle is resistant to heat, cold, and corrosion. It will not deform or break even after long-term use.

• Delicate Gift:

• Aesthetically Pleasing: The frosted blade and clear wood grain on the handle create a beautiful appearance, achieving a high-end taste.
• Perfect as a Gift: Ideal for family, friends, or as a great holiday gift for anyone who loves cooking.