7 Inch Ultra Sharp Japanese Santoku Knife, Pakkawood Handle

Key Features

【Ultra-tough Stainless Steel Blade】

Crafted from high-end Japanese steel AUS-10, this blade is triple-layer laminated for exceptional durability. Tested to withstand extreme cold, heat, and corrosion, it ensures long-term use. Its hardness reaches 62HRC, making it two times harder than other knives in its class, thanks to a carbon content of about 0.9%.

【Unique & Fashion Design】

Our kitchen knife sports a frosted design and unique polishing technology, creating a hand-sharpened 15-degree blade angle. These features allow for thinner cuts and more precise kitchen tasks. The double-side groove design reduces cutting resistance and prevents food from sticking.

【Ergonomic Pakkawood Handle】

The HOSHANHO chef knife features an ergonomic handle made from African pakkawood. This ensures optimum comfort, control, and agility. The handle is resistant to thermal expansion and highly durable.

【Versatile Chef’s Knife】

Perfect for both home and professional use, this Japanese Santoku knife can chop, slice, dice, and handle a variety of foods such as fruits, bread, vegetables, fish, or meats. It makes your daily kitchen tasks easier and more efficient.

【Perfect Gifts】

This HOSHANHO sharp knife comes in a luxurious gift box, making it the perfect present for any cook or knife enthusiast. Ideal for wedding gifts, housewarming presents, or Christmas gifts.