Japanese AUS-10 High Carbon Stainless Nakiri Knife, 7 Inches

Everything That Matters

【Ultra Sharp Blade】Each Japanese nakiri knife is hand-polished to achieve a sharp 15-degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, providing a precise cutting experience whether you need delicate skills or powerful chopping.

【Top Grade High Carbon Steel】HOSHANHO's 7-inch professional nakiri chef knife is crafted from Japanese AUS-10 high carbon stainless steel. After vacuum heat treatment, the blade reaches a hardness of 60HRC, ensuring it stays sharp even after extensive use.

【Ergonomic Handle】The ergonomic design of the handle adapts perfectly to the natural holding posture of the human hand, balancing the weight of the handle and blade. This reduces fatigue from long-term use. The pakkawood handle blends well with the sharp blade for a comfortable grip.

【Exquisite Design】This Asian vegetable knife features a scallop-shaped hollow pit on the side, offering an eye-catching look and non-stick functionality. The wooden handle's natural grain complements its fine matte blade, making it a stylish addition to any kitchen. It also makes a great gift item.

【Multi-function Nakiri Knife】This chef's knife can handle a variety of cutting tasks, from vegetables and meat to fruits. It can chop, slice, and dice ingredients, meeting your needs for both delicate and powerful cutting skills. It is an exceptional all-round tool in the kitchen.