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Knives / Matsato Japanese Knife
Crafted from high-quality stainless steel, this blade can last a long time. The steel’s carbon content (0.6-0.75%) makes it twice as hard as knives with about 0.3% carbon.
This gyutou knife is designed for professionals. It can cut, dice, slice, and chop, making it perfect for various tasks. It has a HRC (Rockwell Hardness Scale) of 56-58, making it one of the toughest knives in its class.
Our Pakka handle is designed for comfort. Made from a material native to Africa, it minimizes finger numbness and aches during extended use.
The blade is ultra-sharp, ensuring the best cuts. It remains sharp even when cutting tough meat or removing flesh from bones. The latest Japanese engineering further enhances this sharpness.
The blade’s composition includes 16-18% chrome, giving it a glossy finish that resists tarnishing. Perfect as a Halloween, Christmas, wedding, or birthday gift.
Why Choose This Knife? - Durability: The high carbon content and corrosion resistance ensure a long-lasting product. - Professional Performance: Versatile design for multiple cooking tasks. - Comfort: The ergonomic handle ensures a comfortable grip, even during extended use. - Sharpness: Retains sharpness even with tough tasks. - Warranty: Enjoy peace of mind with our 3-month refund and lifetime warranty.
Make this knife a part of your kitchen today and experience the difference!