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Knives / Matsato Japanese Knife
QUALITY CONSTRUCTION: Crafted with one-piece high-carbon Japanese steel, our knives ensure easy edge maintenance and long-lasting sharpness. This robust construction guarantees performance and durability with every use.
SUPERIOR DESIGN: Elevate your cutting experience with our natural rosewood handle, providing unmatched comfort and a secure, triple riveted design that resists separating. This thoughtful design ensures your knife remains a reliable companion in the kitchen.
BEST USE: Ideal for a variety of tasks, including chopping, mincing, and cutting. Whether you're dicing onions, mincing shallots, chopping herbs, crushing garlic, or shredding cabbage, these knives are designed to handle it all.
EASY CARE: To extend the life and performance of your Mercer knife, we recommend washing it by hand after each use with warm water and mild soap. Thoroughly rinse and dry the knife with a soft towel to avoid any damage. Avoid placing it in the dishwasher or exposing it to long periods of submersion.
MERCER CULINARY PRAXIS SERIES: Craftsmanship at its finest, where the warmth and richness of high-quality wood meet the precision of a razor-sharp blade. Perfect for both professional chefs and home cooking enthusiasts, our knives blend functionality with artistry.