Professional 6.8 Inch Chef's Knife for Culinary Enthusiasts

Complete Overview

HIGH CARBON VERSATILITY: Enhance Your Kitchen with Pro-Grade High Carbon Stainless Steel Pro-grade high carbon stainless steel makes our chef knife stay sharper longer than most knives. With the strength of carbon, it excels in everyday tasks like slicing vegetables and meats. Even harder tasks, such as filleting fish and slicing soft breads, become effortless.

EXCEPTIONAL JAPANESE CRAFTSMANSHIP: Premium AICHI AUS-10 Steel for Unmatched Durability Crafted with the premium AICHI AUS-10 steel, our chef knife boasts 2x the carbon content compared to other "premium" knives. Enjoy superior balance between enduring sharpness and unmatched durability, ensuring your knife stays in top form for years to come.

RAZOR SHARP 15 DEGREE BLADE ANGLE: Effortless Slicing Through Stubborn Foods Unlike other premium knives set to a 20-degree edge, our 15-degree blade angle helps the knife glide effortlessly through even stubborn foods like squash and onions. Experience a seamless cutting experience that enhances your cooking skills.

ERGONOMIC BRILLIANCE: Comfort and Control for All-Day Cooking Our uniquely sloped bolster fosters the ideal "pinch grip," enhancing comfort and control. The ergonomic shape is perfect for all-day cooking, ensuring you have steady hand placement. The POM handle is heat and slip resistant, adding an extra layer of safety and convenience.

INCOMPARABLE VALUE & QUALITY: Premium Quality, Affordable Pricing At Misen, we prioritize using the finest materials reminiscent of professional chef knives. Our commitment to unwavering quality means an affordable price tag. Premium quality doesn’t come with a premium price tag— experience unmatched value and top-notch craftsmanship in every cut.