High Carbon Japanese Stainless Steel 6.8" Chef's Knife - Gray

HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel in Misen's chef knife stays sharp longer than most knives, thanks to its superior carbon content. Perfect for everyday tasks like slicing vegetables and meats, as well as tougher jobs like filleting fish and cutting soft breads.

EXCEPTIONAL JAPANESE CRAFTSMANSHIP: Crafted from premium AICHI AUS-10 steel, which has twice the carbon content of other "premium" knives, this chef knife offers unparalleled balance between lasting sharpness and unmatched durability.

RAZOR SHARP 15 DEGREE BLADE ANGLE: With a razor-sharp 15-degree blade angle, Misen's chef knife is unlike other premium knives set to a 20-degree edge. This more acute angle provides effortless slicing through stubborn foods like squash and onions.

ERGONOMIC BRILLIANCE: The uniquely sloped bolster fosters the ideal "pinch grip" for enhanced comfort and control, keeping your hand safe from accidents. The ergonomic design ensures a comfortable hold for all-day cooking, while the POM (polyoxymethylene) handle offers heat and slip resistance.

INCOMPARABLE VALUE & QUALITY: Misen's commitment to using the finest materials, reminiscent of professional chef knives, is unwavering. We offer direct, fair, and honest pricing to ensure premium quality doesn't come at a premium price.