4-Piece Japanese Chef's Knife Set - Hand Forged, High Carbon Steel, Ultra Sharp, Rosewood Handle, Sandalwood Box

Notable Features

Professional Japanese Chef’s Knife

Crafted with Tradition and Technology Inherit the expertise of traditional Japanese hand forging, combined with advanced technology and superior materials. Each knife undergoes 45 days of meticulous hand forging, transforming raw materials into a masterpiece of forging art and craftsmanship.

Exceptional Gyuto Chef Knife Featuring a 3-layer high carbon steel design—9CR18MOV—with precision quenching and vacuum cold nitrogen treatment. The hardness reaches an impressive 58±2HRC. Its 2.5mm ultra-thin blade ensures the perfect ripeness of fruits, vegetables, and the most delicious cuts of meat.

Ergonomic Rosewood Handle Expertly crafted from precious summer sourwood wood, the handle is ergonomically designed with an octagonal balanced shape. This minimizes wrist tension and offers great flexibility to adjust your cutting angle, ensuring a comfortable and secure grip.

Optimal Cooking Tool Perfect for both home cooks and professional chefs, our knives are a blend of premium materials and masterful craftsmanship. Ideal as a thoughtful gift for family and friends during special occasions like New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

Quality Assurance MITSUMOTO SAKARI products undergo rigorous quality audits. Should you encounter any quality issues, please contact our professional service team for a satisfying resolution.