imarku 8 Inch Japanese Chef Knife - HC Steel Paring Knife

Core Product Details

High-Carbon Stainless Steel Blade: This knife is made from high-quality stainless steel, ensuring it maintains its functionality for a long time. The steel contains 0.6-0.75% carbon, making it twice as hard as other knives in its class, which typically contain about 0.3% carbon.

Multi-Functional Knife: The gyutou knife is designed as a multipurpose tool for professional use. It can cut, dice, slice, chop, and even remove meat from bones. It features a HRC (Rockwell Hardness Scale) of 56-58, making it one of the toughest knives in its class.

Ergonomic Pakka Handle: To enhance its professional appeal and reduce fatigue, the knife's handle is made from Pakka, a material known for its comfort, strength, and stability. This ensures a comfortable grip even after prolonged use.

Ultra-sharp Edge: The edge of this knife is extremely sharp, making precise cuts a breeze. It remains sharp even after cutting tough meat or removing flesh from bones, thanks to the latest Japanese engineering.

Corrosion-Resistant Stainless Blade: The blade is also 16-18% chrome, providing a glossy finish that won't tarnish over time. These knives are perfect as Halloween, Christmas, wedding, or birthday gifts. We offer a hassle-free refund within 3 months and a lifetime warranty on all our knives.