Professional Japanese Santoku Knife: 7 Inch AUS-10 Steel, Ultra Sharp

Key Benefits

【Ultra-Tough Stainless Steel Blade】Crafted with triple-layer laminated steel, our blade is forged from premium Japanese AUS-10 steel, offering excellent resistance to cold, heat, and corrosion. With a hardness of 62HRC and 0.9% carbon content, it is twice as hard as similar knives, ensuring durability and performance.

【Unique & Fashion Design】Our kitchen knife features a frosted design and unique polishing technology, along with a hand-sharpened 15-degree blade angle, for precise and thin cuts. The double-sided groove design reduces cutting resistance and prevents food from sticking.

【Ergonomic Pakkawood Handle】The HOSHANHO chef knife is equipped with a smooth and ergonomic handle made from African pakkawood. This material ensures comfort, control, and ease of use, while being resistant to thermal expansion and enduring in nature.

【Versatile Chef’s Knife】Our Japanese Santoku knife is perfect for both home and professional use. It excels in tasks like chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats. With this versatile knife, you can handle daily kitchen tasks with ease and precision.

【Perfect Gifts】Packaged in a luxurious gift box, our HOSHANHO sharp knife makes an excellent gift for any cook or knife enthusiast. It is ideal as a wedding gift, housewarming present, or Christmas gift for friends and family.