Professional 7 Inch Fillet Knife for Meat and Poultry Cutting

The Key Information You Need

【Premium High Carbon Steel】 Crafted from high-quality Japanese stainless steel AUS-10, the HOSHANHO fillet knife boasts unparalleled durability, hardness, and sharpness. The hand-polished edge at 15 degrees per side ensures ultimate sharpness and precision.

【Excellent Cutting Results】 Equipped with a 7-inch, thin blade, this fillet knife excels in slicing, boning, trimming, skinning, and butterfly-cutting fish and meat. Its slender design allows for precise and efficient cuts through bones and flesh, minimizing waste and delivering a neat and beautifully presented fillet.

【Ergonomic Design】 The ergonomic handle of the fillet knife provides a comfortable grip, reducing user fatigue. Made from durable pakkawood, this handle resists corrosion and abrasion, ensuring a long-lasting, reliable tool.

【Multifunctional Use】 Beyond cutting fish bones and removing scales, this fillet knife is versatile and multifunctional. It can be used to cut a variety of meats, making it an essential and practical kitchen tool. Its unique frosted texture distinguishes it from other knives, making it a standout gift for family and friends.

【Flexible and Lightweight】 The relatively soft blade of the fillet knife is adaptable to the shape of fish ingredients, enhancing ease of use and control. Its lightweight design and portability enable chefs to efficiently switch between kitchen utensils, boosting overall work efficiency.