Huusk Japan 6.5 Inch Nakiri Knife: High Carbon Steel Blade, Rosewood Handle, Veggie Chopper

Breakdown & Insights

Japanese Vegetable Knife - Huusk 6.5 Inch Nakiri Knife

Are you looking for the perfect knife to chop vegetables? The Huusk 6.5 Inch Nakiri knife is the ideal choice for both professional chefs and beginners in the kitchen. Start your Japanese kitchen knife collection with this professional Nakiri knife!

Premium Steel - The Bushido Series by Huusk is the heart of our knives. Our knife steel includes 0.5% carbon and 15% chromium, making the blade extremely sharp, durable, and easy to resharpen. Replace your dull knife with this high-quality 7-inch vegetable knife that you'll truly enjoy using.

Crafted with Passion - Each Huusk knife undergoes a 45-day process involving 40 steps of hand forging. The 15° V-shaped blade ensures the ultimate sharpness of a traditional Japanese chef knife. The anti-rust black coating and scallops from hammering make every cut non-sticking and delightful to use.

Practical and Beautiful - This Nakiri knife is about 2 mm thick and meticulously polished by skilled artisans. The unique blade coating is both aesthetically pleasing and practical, preventing food from sticking when slicing.

Huusk Trust - Before shipping, every Huusk knife is carefully inspected by our staff and coated with a small amount of oil to ensure perfect delivery to you. A warm reminder: store your knife in a dry environment after cleaning to maintain its sharpness and extend its lifespan.