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SYOKAMI pioneered a unique design that combines the functions of a vegetable knife and a meat cleaver into a single, versatile blade. The front half of the blade, sharpened to 15° per side, excels at handling various vegetables and meats. The back half, with a 30° per side angle, easily chops through bones. With just one knife, you can perform the roles of two knives, saving you time and money.
This knife comes with a 3-hole herb stripper, designed to make meal preparation faster and more efficient. It quickly and effectively peels the leaves from the stems of herbs like kale, beet, basil, thyme, rosemary, and other plants. No longer do you need to switch tools—this knife has everything you need for a comprehensive cooking experience.
Using a large knife often results in hand pain due to the excessive reaction force of chopping. SYOKAMI's designers addressed this issue with a humanized shock-absorbing hole design. These holes disperse the chopping reaction force, making it easier to handle even the most difficult tasks. This design ensures that even novice chefs can tackle their cutting with confidence and control.
For a secure grip, SYOKAMI incorporated a contemporary gear teeth element into the knife's handle. This design, combined with the overall classic shape, is both beautiful and practical. Even when wet, the knife provides a stable grip, ensuring your safety and control while handling your food.
SYOKAMI's premium materials, outstanding craftsmanship, and cutting-edge technology are complemented by stunning design elements. The blade is not only functional but also visually appealing. Furthermore, the exquisite gift packaging makes this knife an ideal present for birthdays, weddings, anniversaries, or any occasion. Perfect for gift-giving to friends, family, or partners who share your passion for cooking.