Professional Santoku Knife: Ultra Sharp Japanese 7-Inch Carbon Stainless Steel

Notable Features

【Ultra-Durable Stainless Steel Blade】 Forged with a triple-layer laminated steel, our blade is made of high-end Japanese AUS-10 steel, capable of withstanding cold, heat, and corrosion for long-term use. With a hardness of 62HRC and about 0.9% carbon content, it is two times harder than other knives in its class.

【Unique & Stylish Design】 Our kitchen knife features a frosted design and unique polishing technology, resulting in a 15-degree blade angle that ensures precise and thinner cuts. The double-sided groove design reduces cutting resistance and prevents food from sticking, making kitchen tasks easier and more efficient.

【Comfortable Pakkawood Handle】 The ergonomic pakkawood handle is smooth and comfortable, providing optimum control and agility. Made from African pakkawood, it is resistant to thermal expansion and highly durable.

【Versatile for Daily Use】 This Japanese Santoku knife is perfect for both home and professional use, suitable for various tasks such as chopping, slicing, dicing, cutting fruits, bread, vegetables, fillets, and meats. It handles your daily kitchen chores effortlessly.

【Perfect Gift】 Packaged in a luxurious gift box, this knife makes an excellent gift for any cook or knife enthusiast. Ideal for wedding gifts, housewarming presents, or Christmas gifts, it is a thoughtful gift for the kitchen lover in your life.