8 Inch HC Steel Japanese Chef Paring Knife with Premium Gift Box

Feature Insights & Breakdown

High-Carbon Stainless Steel Blade

The gyutou knife is crafted from high-quality stainless steel, designed to maintain its functionality for extended periods. The steel contains 0.6-0.75% carbon, making it twice as hard as other knives in its class, which typically contain around 0.3% carbon. This superior composition ensures durability and longevity.

Multi-functional Professional Knife

Designed for versatility and excellence, the gyutou knife is both a cutting and chopping tool, suitable for professional applications. It excels in various cutting tasks, including slicing, dicing, slicing, and bone removal. The knife boasts a hardness rating of HRC 56-58, placing it among the toughest knives in its category.

Ergonomic Pakka Handle

To enhance comfort and extend the knife's usability, the handle is made from Pakka, a material sourced from Africa. Pakka is renowned for its comfort, strength, and stability, reducing fatigue and numbness even after prolonged use.

Ultra-sharp Edge

The blade's sharpness is a key feature, ensuring precise cuts even after extensive use. The sharpness is further enhanced by the latest Japanese engineering, allowing it to handle tough tasks such as cutting meat or removing flesh from bones with ease.

Corrosion-Resistant Stainless Blade

The blade's composition includes 16-18% chrome in addition to carbon, providing a glossy finish that remains resistant to tarnishing. Perfect for gifts such as Halloween, Christmas, wedding, and birthday presents, our knives come with a 3-month no-hassle refund policy and a lifetime warranty.