Professional 7 Inch Fillet Knife for Meat and Poultry Cutting

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Premium High-Carbon Steel Fish Fillet Knife

Durable and Sharper Than Other Meat Knives

Made from high-quality Japanese stainless steel AUS-10, this professional fish fillet knife is exceptionally durable, hard, and sharp. The meticulously hand polished 15-degree edge ensures ultimate sharpness, surpassing other meat knives in performance.

Excellent Cutting Results

With a 7-inch thin blade, this fillet knife makes it easy to slice, bone, trim, skin, and butterfly various types of meat and fish. Its slender blade allows for precise cuts, minimizing waste and resulting in neat, beautifully cut fillets.

Ergonomic Design for Comfort

The ergonomic handle of the fillet knife provides a comfortable grip, reducing user fatigue. Constructed from durable pakkawood, the handle resists corrosion and abrasion, ensuring a long service life.

Multiple Uses in the Kitchen

Beyond its primary function of cutting fish bones and removing scales, this fillet knife is versatile enough to handle other types of meat. Its practical design makes it an indispensable tool in any kitchen.

Flexible and Lightweight

The soft blade adapts easily to the shape of fish ingredients, making it both easy to operate and control. Its lightweight design supports efficient switching between kitchen utensils, enhancing overall work efficiency.

Why Choose This Premium Fish Fillet Knife?

• Durable and Sharper: Outperforms other meat knives due to high-quality AUS-10 steel and a hand polished 15-degree edge.
• Precision Cuts: Helps achieve neat, beautiful cuts with minimal waste.
• Comfortable Grip: Ergonomically designed handle reduces fatigue during prolonged use.
• Versatile Use: Perfect for fish and meat, making it a multi-functional kitchen tool.
• Flexible and Lightweight: Soft blade adapts to fish ingredients, and lightweight design enhances work efficiency.