Huusk 6 Inch Trimming Knife: Premium Japanese High Carbon Steel for Meat & Fish

Core Product Details

Professional 6 Inch Boning Knife: The Huusk Meat Trimming Knife

Why Choose This Knife? - Perfect for professional and home chefs - Ergonomically designed for comfort and efficiency

Key Features: - Meticulously crafted with a 6-inch blade - Inspired by traditional Japanese butcher knives

Benefits: - Perfect balance and leverage - Prevents food from sticking

Ultra-sharp Forged Blade: - Made from premium 8Cr17Mov high-carbon steel - Hand-polished to a sharpness of 16-18 degrees - Effortlessly slices through various meats - Ideal for cutting fish, ribs, and bones

Ergonomic Handle Design: - Full tang construction - Exquisite redwood handle wrapped around the blade - Three rivets ensure stability and durability - Ergonomically shaped for comfort - Prevents discomfort during prolonged use

Easy Maintenance and Carry: - Outstanding oxidation and corrosion resistance - Simple cleaning and drying for long-lasting performance - Comes with a delicate knife sheath - Perfect for barbecues and outdoor cooking

Exquisite Kitchen Gift: - Rigorously tested before leaving the factory - Black gift box included - 30-day return and exchange policy - Round-the-clock after-sales service - Perfect for cooking enthusiasts

Why Pick Huusk? - High-quality materials - Precision crafting and testing - Reliable after-sales support

Trust Huusk for your cooking needs and enhance your culinary experience!