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Professional 7 Inch Fillet Knife for Meat and Poultry
Specs That Matter
【Premium High Carbon Steel】 Made from high-quality Japanese stainless steel AUS-10, the HOSHANHO fillet knife is tougher and sharper than other meat knives. The hand-polished edge at 15 degrees per side ensures ultimate sharpness.
【Excellent Cutting Results】 With a 7-inch thin blade, this fillet knife makes precise cuts through fish bones and flesh, reducing waste and offering neat and beautifully cut fillets.
【Ergonomic Design】 The ergonomic handle provides a comfortable grip, reducing user fatigue. Made from durable pakkawood, the handle resists corrosion and abrasion, ensuring a long-lasting knife.
【Multifunctional Use】 In addition to cutting fish bones and removing scales, this fillet knife can also slice meats. Its practical design makes it a perfect gift for your family and friends.
【Flexible and Lightweight】 The soft blade easily adapts to fish ingredients, making it easy to use. Its portability enhances work efficiency and allows chefs to switch between kitchen utensils more freely.
