Japanese Hand-forged 4-Piece Chef's Knife Set High Carbon Ultra Sharp

Specifications

Traditional Japanese Hand Forging Chef's Knife

Perfectly forged over 45 days, this professional Japanese chef's knife merges traditional hand forging techniques with advanced technology and materials. Each knife is meticulously shaped by a skilled knifemaker, resulting in a stunning, polished blade that is both functional and a work of art.

Exceptional Cooking Chef Knife: Gyuto

Crafted from three layers of high-quality 9CR18MOV stainless steel, this Gyuto chef knife boasts precision quenching and vacuum cold nitrogen treatment. With a hardness of 58±2HRC and a 2.5mm ultra-thin blade, it excels at maintaining the optimal ripeness of fruits, vegetables, and the perfect tenderness of meat during cutting.

Solid Rosewood Knife Handle

This Japanese chef's knife features a premium rosewood handle from Southeast Asia, designed ergonomically for an octagonal shape. This balanced handle minimizes wrist tension, offering great flexibility to adjust your cutting angle while providing a secure grip.

Excellent Cooking Cookware Choice

Our Japanese knives are a perfect choice for both home cooks and professional chefs. The high-quality materials and superb craftsmanship ensure a durable and versatile tool for any kitchen. Make it the perfect gift for family and friends on New Year's, weddings, birthdays, Father's Day, or Mother's Day, presented in a professional sandalwood box.

High Carbon Knives – Additional Notes

MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any issues with your chef's knife, please reach out to us promptly for support. Our professional service team is committed to providing a satisfactory solution.