7 Inch Japanese AUS-10 Nakiri Knife for Chefs

The Full Feature Sheet

【Ultimate Sharpness for Effortless Cutting】 Each Japanese nakiri knife is meticulously hand-polished by experts to achieve a razor-sharp 15-degree edge angle. This ensures every cut is effortless and smooth, perfect for both delicate and powerful chopping tasks.

【Top Grade High Carbon Steel】 Crafted from Japanese AUS-10 high carbon stainless steel, our 7-inch professional nakiri chef knife retains its sharpness even after heavy use. The blade's hardness reaches 60HRC after vacuum heat treatment, ensuring it stays like new.

【Comfortable Ergonomic Handle】 The ergonomic shape of the handle is designed to fit the natural holding posture of your hand, perfectly balancing the weight of the handle and blade. This reduces long-term fatigue, making cooking a pleasure.

【Exquisite Design】 Featuring a scallop-shaped hollow pit for a non-stick surface, this nakiri knife not only looks stunning but also enhances its functionality. The pakkawood handle’s natural grain complements the fine matte blade, adding a touch of elegance to your kitchen.

【Versatile Multi-function Nakiri Knife】 Whether you're chopping vegetables, slicing meat, or dicing fruits, this chef's knife handles it all. It’s perfect for various cutting tasks and can be a versatile tool in any kitchen. A stylish addition and a great gift choice.