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Knives / Matsato Japanese Knife
Why Choose This High-Carbon Stainless Steel Knife?
Durable and Long-Lasting Blade - Manufactured from high-quality stainless steel with 0.6-0.75% carbon content, making it twice as hard as other knives in its class. - Maintains functionality for a long time and can withstand tough tasks like cutting meat or removing flesh from bones.
Multi-Purpose Design - Versatile knife for professional use, capable of cutting, dicing, slicing, and chopping. - Can also cut meat off bones effortlessly. - Ranks among the toughest knives in its class with an HRC of 56-58.
Comfortable Ergonomic Handle - Designed with an ergonomic Pakka handle. - Pakka is a material from Africa known for its comfort, strength, and stability. - Minimizes finger numbness and aches after continuous use.
Ultra-Sharp Edge - Highly sharp blade that remains sharp even after tough tasks. - Boosted by advanced Japanese engineering. - Essential for achieving the best cuts.
Corrosion Resistance - Blade composition includes 16-18% chrome, giving it a glossy finish. - Resistant to tarnish, ensuring long-lasting quality. - Perfect as gifts for various occasions like Halloween, Christmas, weddings, and birthdays.
Guaranteed Satisfaction - Enjoy a no-hassle refund within 3 months. - Backed by a lifetime warranty.
Ideal for Professionals and Enthusiasts - Perfect for home chefs, professional chefs, and kitchen enthusiasts. - Suitable for those who require a high-quality, durable, and versatile cutting tool.
Choose this knife for its durability, versatility, and exceptional sharpness.