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Knives / Matsato Kitchen Knives
High-Carbon Stainless Steel Blade: Made from high-quality stainless steel, this blade ensures lasting functionality. With 0.6-0.75% carbon content, it is twice as hard as other knives in its class, which typically contain about 0.3% carbon.
Multi-Functional Gyutou Knife: The gyutou knife is designed to be a versatile tool for professional chefs. It can cut, dice, slice, chop, and even remove meat from bones. It comes with an HRC (Rockwell Hardness Scale) of 56-58, making it one of the toughest knives in its category.
Ergonomic Pakka Wood Handle: To enhance comfort and minimize fatigue, the blade features an ergonomic Pakka wood handle. Originating from Africa, Pakka wood is known for its comfort, strength, and stability, ensuring a secure and comfortable grip.
Ultra-Sharp Edge: The knife's blade is exceptionally sharp, providing the best cuts even after tough tasks like cutting through tough meat or removing flesh from bones. The latest Japanese engineering enhances its sharpness.
Corrosion-Resistant Stainless Blade: Besides carbon, the blade also contains 16-18% chrome, giving it a glossy finish that resists tarnishing over time. Ideal gifts for holidays like Halloween, Christmas, weddings, and birthdays. We offer a no-hassle 3-month refund and a lifetime warranty on these knives.
Cut with elegance and confidence with our high-quality, multi-functional gyutou knife.