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Knives / Matsato Kitchen Knives
All-Purpose: Easily handle chopping, slicing, dicing, and mincing meat, vegetables, and fruit. Perfect for a variety of kitchen tasks.
RAZOR SHARP EDGE
Toughness: Rockwell hardness 56 ± 2 HRC for reliable performance
HIGH-QUALITY STAINLESS STEEL
Advanced Processing: Precise vacuum heat-treatment and nitrogen cryogenic tempering ensure supreme sharpness, long-term durability, and incredible edge retention
ERGONOMICALLY DESIGNED HANDLE
Aesthetics and Longevity: Ergonomic shape ensures balanced handling, preventing shrimp, expansion, or cracks, ensuring food safety and longevity
WHAT YOU GET