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Knives / Matsato Kitchen Knives
High-Carbon Stainless Steel Blade: Manufactured from premium stainless steel, this blade ensures durability and long-term functionality. Its carbon content ranges from 0.6-0.75%, making it twice as hard as other knives in its class, which contain about 0.3% carbon.
Multi-functional Knife: The gyutou knife is designed for versatility, suitable for professional applications. It excels in cutting, dicing, slicing, chopping, and even removing meat from bones. With a HRC hardness of 56-58, it ranks among the toughest knives in its class.
Ergonomic Pakka Handle: To enhance comfort and minimize fatigue, the handle is made from Pakka, a material renowned for its durability and stability. Derived from Africa, Pakka provides a firm and ergonomic grip.
Ultra-sharp Edge: A key aspect of any knife is sharpness, and this blade delivers. Its edge maintains its keenness even after rigorous tasks such as cutting tough meat or removing flesh from bones. The latest Japanese engineering techniques ensure its exceptional sharpness.
Corrosion Resistance Stainless Blade: The blade's metal composition includes 16-18% chrome, providing a gloss finish that remains untarnished over time. Ideal as Halloween, Christmas, wedding, and birthday gifts, our knives come with a no-hassle 3-month refund policy and a lifetime warranty.