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Our Huusk kitchen knives are a unique blend of traditional craftsmanship and modern knife-making techniques. The blacksmiths use high carbon steel ATS-34, which makes our Huusk Japanese knives harder and sharper than others.
Our Huusk knives feature an upgraded blade length of approximately 7.09 inches. The extended blade is designed for perfect fit and comfort in any hand. The surface of the knife is blackened to prevent rust. As an edge retention knife, it stays sharp for a long time with proper maintenance. Warm Tip: Always hand wash it!
The unique curved design of the Huusk blade maximizes contact with the cutting board, making cutting efficient. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded Huusk handles are made of sourwood, which is robust and durable. You can hold it comfortably in your hand, even with thick gloves.
Our Huusk chef knives are versatile, handling slicing, cutting, and chopping vegetables and meats. This Huusk meat cleaver knife comes with an exquisite sheath, making it easy to carry when camping. You can use it not only as a cooking knife but also as a grilling or camping knife. It is well packaged in an elegant gift box, making it perfect for special occasions like Thanksgiving and Christmas.
As a well-established company, Huusk ensures rigorous testing for each sharp Huusk chef knife before shipment. We aim to provide our customers with a satisfying shopping experience.