Professional 7 Inch Ultra-Sharp Japanese Fillet Knife

The Key Information You Need

Solves Your Cutting Needs for Meat and Fish

Why Choose This Premium High Carbon Steel Fillet Knife?

Durable and Sharper than Other Meats Knives

Made from high-quality Japanese stainless steel AUS-10, our HOSHANHO fillet knife is more durable, harder, and sharper than other meat knives. A hand-polished edge at 15 degrees per side ensures ultimate sharpness.

Easy and Precise Cutting

With a 7-inch long, thin blade, cutting fish, meat, or even removing fish scales becomes effortless. The slender blade helps cut through fish bones and flesh with precision, minimizing waste and creating a neat, beautifully cut fillet.

Ergonomic and Durable Handle

The ergonomic handle design provides a comfortable grip and reduces user fatigue. The durable pakkawood handle resists corrosion and abrasion, ensuring a long service life.

Practical and Multifunctional

This fillet knife can also be used to cut various types of meat, making it a versatile kitchen tool. Its frosted texture sets it apart and makes it ideal as a gift for family and friends.

Flexible and Lightweight

The blade is relatively soft, adapting well to the shape of fish ingredients. Its light weight makes it easy to handle, improving control and work efficiency.

Whether you're a professional chef or an avid home cook, this fillet knife meets all your cutting needs effectively and efficiently.