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Knives / Matsato Knife Sharpener
PROPER USAGE: Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
TWO STAGE SHARPENING: Stage 1 uses carbide abrasive wheels for sharpening blunt knives, while Stage 2 employs ceramic slits for fine sharpening. This two-stage process ensures both the initial and final sharpness of your knives.
PRESET ANGLE: Your blades are guided precisely due to the pre-set angle (34°) of the carbide and ceramic slats. This preset angle ensures consistent and reliable sharpness.
SAFE HANDLING: An ergonomic handle and a non-slip base ensure comfortable and safe handling. The E-Z grip handle allows for easy control, while the non-slip base keeps the sharpener stable during use.
CRAFTSMANSHIP: WÜSTHOF, family-owned for seven generations and founded in Solingen, Germany over 200 years ago, carries the Solingen name – a designation reserved for products that meet the strictest quality standards. Trust WÜSTHOF for your sharpener needs.