Viking 6.1" Japanese Boning Knife for Meat Cutting with Sheath
The Key Information You Need
Enoking Forging Knife: Durable and Precise Cutting
Made since 1980, the Enoking Forging Knife combines Japanese high carbon steel with traditional Chinese craftsmanship. This ensures a sharp edge that will endure for years, making it the perfect investment for any culinary enthusiast.
Unique Texture Viking Knife: Control and Versatility
Every Enoking Viking Knife boasts an exquisite hammer pattern that enhances its aesthetic appeal. The safety finger hole provides better control, making it ideal for precise slicing, dicing, and chopping. Whether you're carving cooked meat, preparing chicken, or thinly slicing vegetables, this knife excels in every task.
Ergonomic Wood Handle: Comfort and Stability
Designed with comfort in mind, the ergonomic wood handle minimizes wrist tension for a secure and comfortable grip. The full tang construction ensures exceptional balance and stability, allowing for precise and efficient cutting.
Leather Sheath & Gift Box: Style and Practicality
The knife comes with a well-made leather sheath, providing excellent protection and easy portability, whether you're camping or just storing it in the kitchen. The Japanese chef knife also comes in a handsome gift box with a magnetic lid flap, making it an ideal present for the knife aficionado in your life.
