Professional Japanese 7 Inch AUS-10 Steel Fish Fillet Knife

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【Premium High Carbon Steel】 This professional fish fillet knife is crafted from high-quality Japanese stainless steel AUS-10, ensuring durability, hardness, and unparalleled sharpness. The hand-polished edge at 15 degrees per side achieves ultimate precision and sharpness, outperforming typical meat knives.

【Excellent Cutting Results】 Featuring a 7-inch thin blade, the fillet knife excels in slicing, boning, trimming, skinning, and butterfly cutting various types of meat and fish. Its slender blade enables precise cuts through fish bones and flesh, minimizing waste and delivering neat, beautifully cut fillets.

【Ergonomic Design】 The ergonomic design of the fish knife's handle offers a comfortable grip, reducing user fatigue. The durable pakkawood handle provides excellent corrosion and abrasion resistance, ensuring a long service life.

【Multifunctional Use】 Apart from perfect fish filleting, this versatile knife can easily remove fish scales and cut other meats. Its practical and multifunctional design makes it an essential tool for any kitchen, standing out with its frosted texture as the unique addition to your collection. It's also a thoughtful gift for loved ones.

【Flexible and Lightweight】 The relatively soft blade allows it to adapt easily to the shape of fish ingredients, improving operation and control. Its lightweight design makes it portable, enabling chefs to switch between different kitchen utensils effortlessly and boost work efficiency.