YOTSUBA Japanese Boning Knife for Kitchen, Camping, BBQ

A Breakdown You Can Trust

Ultra-sharp Blade: The YOTSUBA Japanese knife is crafted from premium High Carbon steel, featuring a 14-degree edge that is both sharp and durable. The Japanese blade excels in edge retention, offering superior corrosion and wear resistance. With proper maintenance after each use, this butcher knife will last a lifetime.

Multi-Functional Chef Knife: This versatile butcher knife is designed to meet all your daily cooking needs, including: - Butchering a whole chicken - Skinning and slicing meats - Chopping vegetables - Filleting fish - Deboning meat - Batoning wood for campfires

Comfortable Grip: Built for comfort and control, the ergonomic full tang handle and finger hole design make this meat-cutting knife easy to hold. The rosewood handle allows you to execute different cutting angles accurately and maintain control during use.

Matching Leather Sheath: The YOTSUBA butcher knife comes equipped with a matching leather cover. This protective sheath not only shields the blade from impact but also allows for convenient belt-wearing. Perfect for outdoor activities like camping, hiking, hunting, fishing, or attending outdoor parties.

YOTSUBA Service: Cleaning your YOTSUBA chef knife is straightforward and quick. Ideal for occasions such as Valentine's Day, Weddings, Birthdays, Housewarmings, Thanksgiving, Halloween, and Christmas. We are dedicated to providing high-quality knives that inspire your passion for cutting and cooking.