Upgraded Japanese Chef Knife for Meat Cutting and Cooking

Pros & Highlights

【Masterful Craftsmanship】This Serbian chef knife is razor-sharp and incredibly powerful. Made from high carbon steel ATS-34, it’s forged by experienced blacksmiths. The precise control over high temperature and rapid cooling results in a hardness of 59-61 Rockwell, making it tough and durable. Always remember to handwash it!

【Cut Meat Like Butter】Each blade is hand-sharpened to a razor-sharp edge of 13-15 degrees, allowing you to cut through steaks easily like butter. The thick back design provides extra power, even slicing through bones effortlessly. The hammered blade design also prevents food from sticking, making your cooking experience smoother.

【Ergonomic Wooden Handle】The handle is made of oak, designed to be non-slip and comfortable to grip. With a full tang and three rivets, it provides stability that feels as solid as a mountain. You can even slide your fingers into the hole for better control. This forged butcher knife is perfect for precise slicing and dicing.

【Outdoor Companion & Gift Choice】Equipped with a leather sheath, our Huusk Japan knife is ideal for outdoor adventures like grilling, camping, hiking, and hunting. The lanyard hole lets you hang it on the wall or on your backpack. With luxurious gift box packaging, this large butcher knife makes the perfect gift for Christmas, Thanksgiving, or any special occasion.

【HUUSK GUARANTEE】At Huusk, we are committed to giving you a satisfying shopping experience. Every Huusk chef knife undergoes rigorous testing before shipment. We offer a lifetime guarantee, and if you have any issues, please contact us immediately.