Japanese Meat Cleaver Knife for Cooking

Your Complete Features Guide

Masterful Craftsmanship

Crafted from high carbon steel ATS-34, this Serbian chef knife is forged by blacksmiths with decades of experience. By precisely controlling the high temperature and rapid cooling, the knife achieves a 59-61 Rockwell hardness, making it razor-sharp and incredibly tough. Warm Tip: Always handwash it to preserve its sharpness.

Cut Meat Like Butter

Each blade is hand-sharpened using traditional methods, reaching a razor-sharp 13-15 degrees. The thick back design enhances its power, allowing even effortless slicing through bone and meat. The hammered blade design prevents food from sticking, making it easier to break down meat.

Ergonomic Wooden Handle

Made from oak, the handle is non-slip and comfortable to grip. With a full tang design and three rivets, it feels as stable as a mountain. You can even slide your fingers into the hole for premium control when using the blade.

Outdoor Companion & Gift Choice

Equipped with a leather sheath, our Huusk Japan knife is perfect for outdoor activities like grilling, camping, hiking, and hunting. The handle features a lanyard hole, allowing you to hang it on the wall or your backpack for easy access. The knife's exquisite gift box packaging makes it an ideal choice for Christmas, Thanksgiving Day, and other special occasions.

HUUSK Guarantee

HUUSK is a well-established company that ensures each sharp Huusk chef knife undergoes rigorous testing before shipment. We aim to provide a satisfying shopping experience. Contact us immediately if you find any issues; this is a lifetime guarantee!