Huusk 6 Inch Meat Trimming Knife: Japanese High Carbon Steel

Essential Information

Professional Boning Knife: Huusk Meat Trimming Knife

Huusk’s professional 6-inch boning knife is a meticulously crafted Japanese tool designed for efficiency and precision. The blade, carefully tested and shaped, combines traditional Japanese craftsmanship with practical needs, ensuring perfect balance and leverage.

Ultra-Sharp Forged Blade

This meat trimming knife is made from premium 8Cr17Mov high-carbon steel, finely polished to achieve a sharpness of 16-18 degrees. The ultra-sharp blade effortlessly slices through various meats, making it perfect for delicate tasks like butter-cutting. The wider blade and thicker spine of this high-carbon steel boning knife provide the necessary force to cut fish, ribs, and other ingredients easily.

Ergonomic Handle Design

Featuring full tang construction and an exquisite redwood handle wrapped around it, secured with three rivets, this professional Japanese boning knife ensures stability and durability. The ergonomic handle is designed for comfort, minimizing discomfort or pain during prolonged use. Whether in a busy kitchen or for everyday home cooking, this boning knife provides comfortable and efficient work.

Easy Maintenance and Carry

The Huusk boning knife boasts excellent oxidation and corrosion resistance. Simple cleaning after each use and thorough drying before storage maintain its performance. We provide a delicate knife sheath for better protection and convenient carrying, making it perfect for outdoor cooking like barbecues.

Exquisite Kitchen Gift

Every Huusk knife from Japan undergoes rigorous testing before leaving the factory and comes with a black gift box. This professional butcher knife is your best tool during cooking and a premium gift for any cooking enthusiast. Huusk knives come with a 30-day return and exchange policy and 24/7 after-sales service for quality issues. Our goal is to enhance your culinary experience!